Vinho Verde wines have been produced in Portugal for over 2,000 years. The region as we know it was originally designated in 1908, making it one of Portugal’s oldest wine regions. The current DOC (Denominação de Origem Controlada) covers a large area spanning 9 subregions and around 21,000 hectares of vineyards, so production is diverse, ranging from tiny family-owned quintas to international exporters. The evolution of Vinho Verde wine production over the years reflects a dramatic shift from bulk, rustic table wine to a modern, quality-driven regional identity that has gained global recognition, and Vinho Verde wines have become the 2nd most exported Portuguese wine, second only to Port. Today's Vinho Verde market offers remarkable diversity from the familiar light, fresh, and affordable versions to serious, age-worthy wines that showcase the region's full potential and terroir expression.
The wineries in the Vinho Verde region are unique in several ways, shaped by the area's climate, grape varieties, cultural traditions, and the region’s relatively recent evolution from bulk to quality production. Almost all producers grow local grapes like Alvarinho, Loureiro, Arinto, Trajadura, Avesso, and Vinhão, and there’s a growing interest in preserving and experimenting with lesser-known varieties. Whilst white Vinho Verdes are the most popular internationally, the name (which means green wine) refers to the minimal ageing of the wine rather than the colour, so plenty of wine producers also cultivate reds and rosés. Many wineries are also pushing toward organic, biodynamic, and sustainable practices, including the use of solar energy and biodynamic farming and enotourism is increasingly popular, with plenty of estates offering tours and tastings, especially in areas near Porto or Monção & Melgaço.
Join the fastest growing community of professional tour guides.
Use our easy to integrate toolset to include Tours & Attractions in your customer journey.